Wednesday, July 24, 2013. In the next few days we will be cleaning out the spam-comment cobwebs that seem to have taken over and will be back in action. Tuesday, December 13, 2011. These days are long and exhausting! The last thing we di.

Your dedication knocks me down with awe sometimes. The fans were always what made the work worth .

Adventures in my world of cooking, baking and eating. Sometimes I have an exact recipe in mind when I make a meal plan. Or I am inspired by a smell, a picture, or even a comment from someone. You can make this in a slo.

What kinds of flowers should be brought,. And what streamwater poured over the images? Monday, October 11, 2010. Huang Yong Ping in Paris. 23 October to 19 December 2009. Sunday, February 28, 2010. Wednesday, December 23, 2009.

Recipes and Food with Newfoundland and New England Influences. Thursday, January 5, 2012. After a couple weeks of disregard for what I ate and drank, or how much I exercised I really needed something nourishing and satisfying. With a lingering bout of a cold, homemade soup was the answer.

If only I could have Jian Ghomeshi say that in his dreamy voice for you. You may have been wondering where I am of late. I have some good news and bad news. This is my last post on Backseat Gourmet. I know, but it needs to be done. Is coming out in March! It includes links to my writing and a gallery of quilts.

Belgium - Latest News, Tourism and Shopping. Sunday, March 8, 2009. Carnival of the Blancs Moussis Laetare of Stavelot. This is an interesting parade, not to be missed. If you are in the mood for a quick vacation, this is the time - Belgium has a number of events during this time - come over an spend a couple of days, indulge in some of the finest Beer and chocolates.

I felt this blog needed a bit of an upgrade with a few new features. I now have a proper About. Page, as well as a Recipe Index. I invite you to check them out using the links on the sidebar. I find it easy to compose a salad, especially when the dressings are waiting in my little bar fridge at work. Shake, taste, then modify the taste by adding m.